Menu of the Week
August 25, 2014
I hope everyone had an awesome week and you are enjoying the last few days of summer. Kids are going back to school and vacations are ending. The nights and mornings are cooler and darker. All of these things have me thinking of fall and I went a little soup crazy. Among the meals this week are a soup, a chowder and a gumbo. There are also some great late summer vegetables involved as well. Enjoy!
SUNDAY
Southwestern Corn and Potato Chowder
Spring Mix Salad
Baking Powder Biscuits – easy to make gluten free
MONDAY
Tofu Pad Thai
Spring Rolls with Peanut Sauce
Fruit
TUESDAY
Greek Diced Vegetable Salad
Roasted Cauliflower
Pita with Hummus
Optional: Grilled Chicken
WEDNESDAY
Tomato Basil Soup
Salad
Grilled French Bread (great gluten free recipe in an earlier post) or Grown Up Grilled Cheese Sandwiches
THURSDAY
Bean & Bean Gumbo
Corn Bread – easy to make gluten free
Fruit
FRIDAY
Pesto Pasta – brown rice or quinoa pasta work great!
Grilled Summer Squash
Caprese Salad
SATURDAY – Family Get Together
Sweet Potato Quinoa Burgers Or grilled meat of choice
Potato Salad with Walnut Oil Vinaigrette
Grilled Sweet Corn
Watermelon
(We also had ice cream options of Sundaes, Root Beer Floats or Mango Sorbet)
Tagged: gluten-free, healthy meal ideas, healthy meals, vegetarian, weekly menu
August 26, 2014 at 6:30 pm
Yum! I love soups