Menu of the Week

August 25, 2014

I hope everyone had an awesome week and you are enjoying the last few days of summer. Kids are going back to school and vacations are ending. The nights and mornings are cooler and darker. All of these things have me thinking of fall and I went a little soup crazy. Among the meals this week are a soup, a chowder and a gumbo. There are also some great late summer vegetables involved as well. Enjoy!


Southwestern Corn and Potato Chowder
Spring Mix Salad
Baking Powder Biscuits – easy to make gluten free


Tofu Pad Thai
Spring Rolls with Peanut Sauce


Greek Diced Vegetable Salad
Roasted Cauliflower
Pita with Hummus
Optional: Grilled Chicken


Tomato Basil Soup
Grilled French Bread (great gluten free recipe in an earlier post) or Grown Up Grilled Cheese Sandwiches


Bean & Bean Gumbo
Corn Bread – easy to make gluten free


Pesto Pasta – brown rice or quinoa pasta work great!
Grilled Summer Squash
Caprese Salad

SATURDAY – Family Get Together

Sweet Potato Quinoa Burgers Or grilled meat of choice
Potato Salad with Walnut Oil Vinaigrette
Grilled Sweet Corn
(We also had ice cream options of Sundaes, Root Beer Floats or Mango Sorbet)




One Response to “Menu of the Week”

  1. joan Says:

    Yum! I love soups

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