Menu of the Week – Week 6

September 17, 2014

The chill is in the air this week and that has me wanting more comfort food. I can easily have a salad for dinner in the summer but once fall comes a salad just doesn’t work. So for this weeks menu there are some heartier, more fall like foods. Roasted vegetables of all kinds are my favorite this time of year. Try roasting something new – like green beans suggested below. You don’t need to do much to them. Simple olive oil, salt and pepper. Baked at 400° until done. So good!

This is the last Menu of the Week. There are 6 weeks total now. Each day has something different. 42 different ideas. Add these to your current ideas and you shouldn’t have to wonder about what to make for dinner for very long.

Variety is the spice of life. Enjoy variety, enjoy life!


Zucchini Lasagna (or regular)
Roasted Broccoli and/or Cauliflower
French Bread


Vegetable Soup
Corn Scones
Fresh Fruit


Sweet Potato and Black Bean Burritos
Chips  & Guac


Risotto – I made sun-dried tomato and basil – Yum!
Roasted Vegetables


Curried Chickpea & Potato Stew w/Spinach


Spaghetti Squash w/Marinara Sauce
Roasted Green Beans
Parmesan Toast


Mexican Chili Corn Pie
Fresh Fruit


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